A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.
Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...
Simple but delicious, as the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of zinc in Chinese cabbage is not only the highest i... ...
I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...
Stir fried shredded pork with celery. The most common food. The point is that families like it. They like it. I like it.
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
This dish is the simplest. And it's very delicious.
I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 )~ sobbing
Artemisia argyi is a kind of fresh, delicious, crisp, tender and refreshing vegetable. Its main food is its root. It belongs to cool food. It has the functions of cooling, calming liver fire, preventing dental disease, sore throat and constipati... ...
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
Simple and fast Kwai.
It's not so good. It's delicious.
I like going to the hotel. I tried it myself. It's not bad. The amount inside is determined by the quantity of mushrooms. If there are more mushrooms, put more. If there are fewer mushrooms, put less